Prepared using the traditional whole milk Bilona method, this ghee is not made from cream or shortcuts. Fresh A2 Kankrej cow milk is first converted into curd, then slowly hand-churned to separate pure makhan. This makhan is then gently heated on low flame to create aromatic, golden, granular Bilona ghee.
To make 1 kg of this ghee, approximately 35 litres of desi cow milk is used. The only by-product of this traditional process is chaas, which makes this ghee more labour-intensive, more authentic, and more valuable than ordinary market ghee.
Its rich aroma, natural grainy texture, and traditional taste make it perfect for dal, rice, khichdi, roti, paratha, sweets, pooja, and everyday cooking. For families looking for pure A2 Bilona ghee, Gavyamart Kankrej Cow Ghee is a trustworthy choice rooted in Indian tradition, purity, and slow preparation.
Ingredients:
- A2 Kankrej Cow Milk
Kankrej Cow Milk Curd Starter - No preservatives.
No artificial colour.
No added flavour.
No chemicals.
No adulterated oils.
No cream-based shortcut process.
Benefits :
- Made from indigenous Kankrej cow A2 milk.
- Prepared using the traditional whole milk Bilona method.
- Around 35 litres of desi cow milk is used to prepare 1 kg ghee.
- Made from curd, not directly from cream.
- Hand-churned to separate makhan before slow heating.
- Naturally aromatic, golden, and granular in texture.
- Enhances the taste of dal, rice, khichdi, roti, paratha, sweets, and daily meals.
- Suitable for traditional cooking, satvik food, pooja, havan, and festive use.
- A wholesome alternative to ordinary refined oils and regular market ghee.
- Free from preservatives, artificial additives, chemicals, and adulterated oils.
- Prepared in small batches to maintain purity, freshness, and authentic taste.
